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Should our Food System focus on Local?

Should our Food System focus on Local?

by Michelle Marks | Sep 27, 2021 | Your Business and the Environment

Why Local Supply Chains should be Balanced with Longer Ones The UK’s food system is grappling supply chains challenges post-COVID with fuel and post-Brexit labour shortages. Throw into the mix the carbon impacts, as well as healthy diets and much of the chatter is...
Why Planting Trees Won’t Solve the Climate Crisis

Why Planting Trees Won’t Solve the Climate Crisis

by Michelle Marks | Feb 18, 2021 | Your Business and the Environment

I’m asking the Question; Can We Plant Our Way Out of Trouble? I keep reading that we can’t plant our way out of the problem. So the reason for this post is to look at carbon offset and answer the question; Why not? Let’s be straight  from the get-go. I’m not...
Creating an Attractive Environment for the Hospitality Worker

Creating an Attractive Environment for the Hospitality Worker

by Michelle Marks | Dec 21, 2020 | News, Your Business and the Environment

Attract the best Hospitality Workers Attracting and retaining good staff is a challenge for all industries, but none more so than the hospitality sector. This sector traditionally sees high turnover from a broad range of people with differing backgrounds and cultures....
COVID Crossroads – What Happens to Business After Lockdown?

COVID Crossroads – What Happens to Business After Lockdown?

by Michelle Marks | May 31, 2020 | Your Business and the Environment

COVID Crossroads – What Happens to Business After Lockdown? Blue skies, audible birdsong and cleaner waterways may only be a temporary feature which will reverse after lockdown. We are already getting used to seeing more cars on the roads again. Worryingly, people are...
Three Steps to Building Resilience and Sustainability Post COVID-19

Three Steps to Building Resilience and Sustainability Post COVID-19

by Michelle Marks | Apr 30, 2020 | Your Business and the Environment

Sustainability and Resilience Post COVID-19 How do we focus on sustainability and how should we build resilience post lockdown?  How do we respond to the new set of challenges the coronavirus has thrown at us? It’s clear that how we all do business is going to change...
Home Working and Environment – Top Tips

Home Working and Environment – Top Tips

by Michelle Marks | Mar 25, 2020 | Uncategorized, Your Business and the Environment

Protect the Environment while Home Working; Six Simple Tips As we all adjust to the Covid-19 lockdown, isolation and home working, I’m reading a lot of posts about protecting our mental health.  Whilst working from home, take this opportunity to consider the...
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  • Should our Food System focus on Local?
  • World Bee Day: Beeing Beautiful in Business
  • Climate Action: Are Your Teams Experiencing Social Contagion?
  • Why Planting Trees Won’t Solve the Climate Crisis
  • Creating an Attractive Environment for the Hospitality Worker

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