by Michelle Marks | Dec 21, 2020 | News, Your Business and the Environment
Attract the best Hospitality Workers Attracting and retaining good staff is a challenge for all industries, but none more so than the hospitality sector. This sector traditionally sees high turnover from a broad range of people with differing backgrounds and cultures....
by Michelle Marks | May 31, 2020 | Your Business and the Environment
COVID Crossroads – What Happens to Business After Lockdown? Blue skies, audible birdsong and cleaner waterways may only be a temporary feature which will reverse after lockdown. We are already getting used to seeing more cars on the roads again. Worryingly, people are...
by Michelle Marks | Apr 30, 2020 | Your Business and the Environment
Sustainability and Resilience Post COVID-19 How do we focus on sustainability and how should we build resilience post lockdown? How do we respond to the new set of challenges the coronavirus has thrown at us? It’s clear that how we all do business is going to change...
by Michelle Marks | Mar 25, 2020 | Uncategorized, Your Business and the Environment
Protect the Environment while Home Working; Six Simple Tips As we all adjust to the Covid-19 lockdown, isolation and home working, I’m reading a lot of posts about protecting our mental health. Whilst working from home, take this opportunity to consider the...
by Michelle Marks | Mar 18, 2020 | Your Business and the Environment
Coronavirus, Behaviour Change and the Environment Whichever way you look at it, it’s clear that we’re in this strange new coronavirus reality for a while. Breathing Space for the Environment From an environmental perspective blue skies over Wuhan, reduced air travel...
by Michelle Marks | Feb 13, 2020 | Uncategorized, Your Business and the Environment
The Size of the Domestic Food Waste Problem Imagine something ludicrous! Imagine an area the size of China was being used to cultivate food which went straight in the bin. Actually, change that. Image all that food was processed, shipped by air or sea, sent to...
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